Seasonal menu
Our menu is a celebration of all things plant based and compliments the Australian seasons.
Please inform our staff of all allergies/intolerances/sensitivities.
Please note - a 1.65% surcharge applies to all card payments.
FEED ME
Dine on a chefs selection of the Green Man's Arms current seasonal menu.
A selection of 5 dishes to share with a choice of all savoury or with dessert
$60/pp (Whole Table Must Order)
SMALLER DISHES
$22
HUMMUS OLIVE FOCACCIA PLATE (GFO)
house made focaccia, zaatar hummus, mount zero olives, house pickles
$22
$22
"CHORIZO" FOCACCIA PLATE (GFO)
house made focaccia, house made "chorizo", almond + cashew feta
$22
$15
CHILLI HUMMUS FOCACCIA PLATE (GFO)
house made focaccia, Six-Eyed Scorpion chilli oil, hummus
$15
$20
KING OYSTER “CALAMARI” (GF) (AFO)
mushroom cured w red cabbage, Szechuan chilli salt, tofu kewpie mayo + herb salad
$20
$15
FRIED CAULIFLOWER (GF)
green man’s secret herbs and spices, chipotle aioli
$15
$15
POMME FRITES (GF)
fried desiree potatoes with house made tomato sauce or chipotle aioli
$15
- both sauces +$3
$18
SAUTEED BROCCOLINI (GFO)(AFO)
whipped green goddess butter, 'anchovy' crumb, chive
$18
$10
HOUSE SLAW (GF)(AFO)
house slaw pickled onion and lemon dressing
$10
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE - NO ONION GARLIC (AFO) ALLIUM FREE OPTION
THIS MENU IS 100% PLANT BASED
PLEASE ADVISE STAFF OF ANY DIETARY REQUIREMENTS
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE - NO ONION GARLIC (AFO) ALLIUM FREE OPTION
LARGER DISHES
$24
TOFU LARB (GF)
cos lettuce, pickled snakebeans, mint, spring onion, lime
$24
-add rice +$3
$26
MASSAMAN CURRY (GF)(AF)
purple sweet potato, pickled thai eggplant, toasted cashews served with steamed rice
$26
$36
MUSHROOM "EYE FILLET" STEAK (GF)
dauphinois, broccolini, white wine jus
$36
$26
LINGUINE CARBONARA (AF)
confit tomato, chickpea 'bacon', tomato yolk, parmesan
$26
$30
EGGPLANT PARMA (GF)(AFO)
herb roasted eggplant, napoli, hemp mozzarella, hand cut chips + house slaw
$30
gouda, dill pickles, bullseye BBQ sauce and garlic aioli, served with pommes frites + tomato sauce
GREENMAN'S CHEEESE BURGER (GFO)
choice of our house made black bean patty or a Beyond burger patty
gouda, dill pickles, bullseye BBQ sauce and garlic aioli, served with pommes frites + tomato sauce
$28
$28
$30
CHILLED NOODLS SHIITAKE BROTH (GF)(AFO)
marinated eggplant, pickled daikon, pear, cucumber, sweet potato noodles, mustard oil, Six-Eyed Scorpion chilli oil
$30
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE - NO ONION GARLIC (AFO) ALLIUM FREE OPTION
THIS MENU IS 100% PLANT BASED.
PLEASE ADVISE STAFF OF ANY DIETARY REQUIREMENTS
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE - NO ONION GARLIC (AFO) ALLIUM FREE OPTION
EXTRAS
ALL SAUCES MADE ON SITE, ALL VEGAN
$3
chipotle aioli / garlic aioli / bullseye BBQ / fermented chilli sauce / tomato sauce / kewpie mayo / chilli oil
$3
$6
hummus
$6
$6
almond + cashew feta / chorizo
$6
$8
serve of mt zero olives
$8
$6
EXTRA BREAD
$6
$6
EXTRA GLUTEN-FREE BREAD
$6
$3
STEAMED RICE
$3
DESSERT
$16
STICKY DATE PUDDING (GF)
served with caramel sauce and vanilla gelato
$16
$16
PISTACHIO PANNA COTTA (GF)
raspberry orange coulis, roasted pistachios
$16
$16
GIANDUJA GELATO (GF)
served with chocolate sauce and candies hazelnuts
$16
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE (AFO) ALLIUM FREE OPTION
THIS MENU IS 100% PLANT BASED
PLEASE ADVISE STAFF OF ANY DIETARY REQUIREMENTS
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE (AFO) ALLIUM FREE OPTION